SO CUTE. ADORABLE! THE TASTE OF YOLO RESTAURANT WEEK KICKS OFF AND STEPHANIE IS LIVE AT MOJO’S KITCHEN TO LOOK AT THE MENU. Reporter: WE ARE LIVE INSIDE MOJO’S LOUNGE AND EVERYTHING KICKED OFF ON SUNDAY AND GOES FOR ONE WEEK. WE ARE AT MOJO’S LOUNGE. I WANT TO INTRODUCE YOU TO KRISTI, THE BEAUTIFUL KRISTI. YEARS AND YEARS OF EXPERIENCE IN THE RESTAURANT BUSINESS. HEAVY DIESEL WITH A RESTAURANT TOUR. FIRST AND BUSH IN DOWNTOWN WOODLAND, AND YOUR FIVE-YEAR ANNIVERSARY, CONGRATULATIONS. THANK YOU VERY MUCH. WHAT DID YOU WANT TO BRING TO WOODLAND? YOU WORKED HER WHEN IT WAS A STEAKHOUSE AND NOW YOU WANT TO GIVE WOODLAND SOMETHING ELSE? WE HAD JUST GONE THROUGH THE ECONOMIC CRASH IN DOWNTOWN WOODLAND WAS IN A LOT OF DESPAIR WITH NOT A LOT OF RESTAURANTS OPENED. I WANTED TO BRING BACK THE HOMETOWN FEEL AND A LOCAL GATHERING PLACE, BRING IT BACK TO LIFE. THIS SPOT IS BEAUTIFUL. WE PULLED UP THIS MORNING I THOUGHT, I’VE BEEN HERE BEFORE! I LOVE THIS PLACE! WE WERE AT THE WOODLAND OPERA HOUSE AROUND THE CORNER AND THEY HAVE GREAT LOCAL THEATER AND LOCAL PLAYS. YOU CAN CATCH A SHOW AND SWING DOWN. AND FROM IS THE EXECUTIVE CHEF AND PULLING OUT SOME BEAUTIFUL STURGEON, DELTA CAUGHT SURGEON AND YOU HAVE SWISS CHARD AND CARROTS. WHAT ARE YOU CREATING? WE HAVE LOCAL STURGEON WITH RAINBOW CARROTS AND SWISS CHARD AND WE PREVIOUSLY MADE SOME OYSTER MUSHROOM BURGER BLANK — OYSTER MUSHROOM BUERRE BLANC. YOU ARE CELEBRATING OUR FIFTH ANNIVERSARY? YES. LOTS OF GOOD STUFF. LOTS OF GOOD STUFF HERE AND WE HAVE TO MENTION FOR OUR VEGAN FRIENDS, THE VEGAN FRIENDS CAME AND THEY MAY NOT SEE SO MANY LOCAL OPTIONS. YOU DO A LOT OF VEGAN, AND VEGETARIAN AND GLUTEN-FREE. YOU HAVE ALL THE HEALTH




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